South East Asian Cuisine
South East Asian Cuisine

About Rice Papr Sister

Rice Paper Sister is the next chapter in the story of two life-long best friends from Sydney. Rahmie Clowes and Shane Stafford who have had a love affair with South East Asian menus and dining culture ever since their experiences backpacking through the region. Their dream came to fruition in 2013 when they opened the first Rice Paper Scissors with it’s South-East Asian style tapas menu where you are encouraged to “use-your-hands” and share with your mates.

Located at 15 Hardware Lane, just off Bourke St in the CBD, Rice Paper Sister offers the same fresh, locally sourced, organic ingredients and inviting atmosphere as it’s siblings, yet a more refined dining experience.

South East Asian Cuisine

Our Menu

Offering a range of traditional, celebratory South East Asian cuisine such as Babi Guling, Balinese Roast Suckling Pig with Lawar young jackfruit salad and flaky roti, or Wok Tossed Port Philip Calamari with Malaysian fiery, smoky red sambal sauce, there is something new and exciting to try at sister.


Experience a very special 8 course sharing banquet, uniting the flavours of Italy and the Philipines. 

Join us on Sunday, June 3 for an incredible collaboration between our very own Ross Magnaye and special guest chef Andreas Papadakis of Osteria Ilaria and Tipo00

Book now


Rice Paper Sister

15 Hardware Lane,
Victoria 3000

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Now Open

Everything you thought you knew
about the other Rice Paper Scissors, is now not
what you thought you knew…at all.