South East Asian Cuisine
South East Asian Cuisine

About Rice Paper Sister

Rice Paper Sister is the next chapter in the story of two life-long best friends from Sydney. Rahmie Clowes and Shane Stafford who have had a love affair with South East Asian menus and dining culture ever since their experiences backpacking through the region. Their dream came to fruition in 2013 when they opened the first Rice Paper Scissors with it’s South-East Asian style tapas menu where you are encouraged to “use-your-hands” and share with your mates.

Located at 15 Hardware Lane, just off Bourke St in the CBD, Rice Paper Sister offers the same fresh, locally sourced, organic ingredients and inviting atmosphere as it’s siblings, yet a more refined dining experience.

South East Asian Cuisine

Our Menu

Offering a range of traditional, celebratory South East Asian cuisine such as Babi Guling, Balinese Roast Suckling Pig with Lawar young jackfruit salad and flaky roti, or Wok Tossed Port Philip Calamari with Malaysian fiery, smoky red sambal sauce, there is something new and exciting to try at sister.


Experience a series of stunning family style banquets, uniting the best of Filipino and our special guests creations 

Join us for a monthly series of incredible collaborations between our very own Ross Magnaye and special guest chefs from some of Australia’s best known restaurants.

Book now


Rice Paper Sister

15 Hardware Lane
Victoria 3000

Need Parking?

Enjoy a $10 flat fee, exclusive to
our guests at SISTR.

Bourke Square

392-406 Bourke St
Melbourne VIC 3000

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